A workshop was organized on table manners on 22nd February 2010. The resource person for this workshop was Ms. Shilpa Bhawna from HT Pace. This workshop was to make the students aware about etiquette while dining. She enlightened the students about the three essential pre -requisites for table manners i.e. Dining, Habits and Values. She briefed the students about the steps to be followed before and after eating lunch or dinner. She also shared the rules for using fork & knife.It was a very interactive session.
